| Title: | Dietary Aide |
| Description: | Discover Your Next Adventure in Pinedale, Wyoming! In the heart of the breathtaking Wind River Range, Sublette County is where the rugged beauty of the West meets a once-in-a-lifetime career opportunity.
Sublette County Hospital District proudly operates two clinics and urgent care facilities, which double as Level 5 Trauma receiving Emergency Rooms, along with two EMS Stations and a Skilled Nursing Facility that provides compassionate long-term care. And now, we're making history! After being the only county in Wyoming without a hospital, we're thrilled to announce that we're in the final stages of building our very first hospital, slated to open in July 2025. Join us as we pioneer this exciting chapter in healthcare for our community. Experience the adventure of Pinedale living while being part of a groundbreaking healthcare team.
Learn more about our vibrant town at visitpinedale.org.
Summary Description:
This position is responsible for providing support to ensure quality customer service and meals to residents, patients, visitors, and staff for Sublette County Health dietary services. The areas of influence would include but are not limited to Kitchen, Main dining hall, Skilled Nursing dining hall, serveries, patient meals, and catering.
Supervision Received: Reports directly to Cook.
Responsibilities:
1. Works with other kitchen staff members to provide quality food services in clean dining areas to patients, residents, guests, and the public.
2. Must be able to read and follow specific therapeutic diet information and record the amount of food consumed by hospital patients and skilled nursing care residents.
3. Serves desserts, following portion control standards and maintaining food safety standards.
4. Clean all dining areas per guidelines, ensuring a clean, safe, and functional work area.
5. Follows proper standards for personal hygiene, hair cover and sanitation.
6. Assist in organizing and putting away supplies after deliveries, restocking kitchen and server areas per guideline.
7. Maintains equipment in a clean and orderly manner and works safely when working with equipment and when lifting.
8. Identifies and reports any unsafe/unsanitary conditions to supervisor.
9. Communicates the mission, ethics, and goals of the hospital. Complies with all organizational policies regarding ethical business practices. Represents the organization in a positive and professional manner.
10. Demonstrates responsibility for knowing and adhering to all District and departmental policies and procedures.
11. Understands the importance of patient confidentiality and HIPM rules and regulations.
12. Other duties as assigned.
Qualifications:
1. High School Diploma or equivalent required.
2. Knowledge of commercial food preparation and nutrition experience preferred.
3. Knowledge of food safety procedures preferred.
Knowledge, Skills, and Abilities:
1. Self-motivated, organized, able to multi-task with extreme attention to detail.
2. Knowledge of food safety and sanitation.
3. Proficiency with e-mails.
4. The ability to coordinate, observe, make decisions, and meet deadlines.
Working Conditions:
1. Subject to varying situations including ability to understand and respond appropriately, effectively, and sensitively to special population groups, including those defined by race, ethnicity, language, age, sex, sexual orientation, economic standing, etc.
2. Frequent contact with a variety of people including prisoners and people with mental, emotional, and physical disabilities.
3. Medical office, exam room, laboratory, radiology, emergency room and professional practice settings. Frequent exposure to communicable diseases and other conditions common to rural clinic environments.
4. The work environment involves exposure to unusual elements, potentially dangerous materials and situations that require following extensive safety precautions and may include the use of protective equipment.
5. May require travel between District sites.
Physical Demands:
Varied activities include standing, walking, reaching, bending, and lifting. Requires full range of body motion including handling and lifting patients. Also requires manual and finger dexterity, and eye-hand coordination. It requires standing and walking for extensive periods of time. Occasionally lifts and carry items weighing up to fifty pounds. Requires corrected vision and hearing to normal range. This position frequently requires working under stressful conditions and irregular hours. Year-round highway travel between clinics and other facilities throughout the district is required.
Pay: Dependent on Experience.
Benefits:
• Health, Dental and Vision Insurance
• HSA (Health Savings Account)
• HRA (Health Reimbursement Agreement)
• Retirement program through Wyoming Retirement System
• Short- and Long-Term Disability
• Employee discount
• Life insurance
• Generous paid time off
How to Apply:
Interested parties should contact the Human Resources Department for Sublette County Health at HR@sublettehealthcare.com. Please include an application, resume and letter of interest. Applications can be found on the Sublette County Hospital District website, https://sublettehospitaldistrict.org/.
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| Company: | Sublette County Hospital District |
| Salary: | |
| Post Date: | 7/9/2025 |
| Close Date: | Open Until Filled |
| Location: | Pinedale, Wyoming |
| Contact: | |
| Phone: | |
| Email: | HR@sublettehealthcare.com |
| Website: | https://sublettehospitaldistrict.org/ |
Mailing
Address: | |
|
 
Pinedale Online Job Board • www.pinedaleonline.com/jobboard
jobboard@PinedaleOnline.com
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